Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our small batch SAFFRON BITTERS are up of our own farm grown saffron, ginger, and coriander and local honey. The herbs are steeped in vodka for several weeks and then honey is added for balance. Use these bitters in any cocktail that calls for bitters such as a Manhattan, Old Fashioned or our favorite: Saffron Boulevardier: 1 oz cognac, 1 oz sweet Italian vermouth, we recommend Punt e Mes, 1 oz Aperol, 2 droppers saffron bitters. Add all the ingredients and stir and strain over fresh ice. Garnish with orange peel. To enjoy the bitters on their own, add 2 droppers to a six-ounce glass of sparkling water.
2 ounces.
Our small batch SAFFRON BITTERS are up of our own farm grown saffron, ginger, and coriander and local honey. The herbs are steeped in vodka for several weeks and then honey is added for balance. Use these bitters in any cocktail that calls for bitters such as a Manhattan, Old Fashioned or our favorite: Saffron Boulevardier: 1 oz cognac, 1 oz sweet Italian vermouth, we recommend Punt e Mes, 1 oz Aperol, 2 droppers saffron bitters. Add all the ingredients and stir and strain over fresh ice. Garnish with orange peel. To enjoy the bitters on their own, add 2 droppers to a six-ounce glass of sparkling water.
2 ounces.